PASTA WITH BLACK TRUFFLE AND TRUFFLE SALT FROM PROFINE FOOD STORES
Ingredients 500 g Linguine, Di Martino boiling water Black truffle Salt of Profine Food Stores 1 Egg yolk 75 g butter, Demi Sel Freshly cracked black pepper Parmigiano Reggiano, Cravero 1 Fresh black Truffle Method In a large pot, boil…
