Truffle Dumplings Truffle Oil Best Recipe

Truffle Dumplings Truffle Oil Best Recipe

Ingredients:

For the Dumpling

• 200g pork mince
• 1 spring onion, finely chopped
• 1 garlic clove, crushed
• 1 small piece of ginger, grated
• 1 package dumpling wrappers
• 2 tablespoons Profine Food Stores Truffle Oil
• 2 tablespoons Soy sauce

For the Truffle-Soy Dipping Sauce

• 4 tablespoons soy sauce
• 2 tablespoonsBlack Truffle Oil – Profine Food Stores

Method:

For the Dumpling

1. Mix together garlic, ginger and onion with pork mince in a bowl.
2. Add Soy Sauce  and mix well. (Truffle Dumplings Truffle Oil)
3. Cover and refrigerate for at least 30 minutes or overnight.
4. Spoon a small amount of filling on the upper half of the dumpling wrapper in your palm, and wet the upper border with warm water with your finger. Fold the wrapper over the filling and seal firmly.
5. Flatten the base, so the dumplings sit upright.
6. In a frying pan or griddle, heat olive oil and add the dumplings upright. After 3 minutes, when the base of the dumplings is toasted, add a splash of water and cover immediately.
7. Allow water to boil off while the dumpling steam, about 2 minutes.
8. Remove lid, allow the remaining water to evaporate and remove dumplings.

For the Truffle-Soy Dipping Sauce

1. Mix soy sauce and Black Truffle Oil for the dipping sauce. Serve alongside warm dumplings.

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