Truffled Scalloped Potatoes With Cheese

Ingredients

• 400 gr potatoes, peeled and sliced
• 1 cup whole milk
• 1 cup heavy (whipping) cream
• 1tsp Black & White Truffle Oil – Profine Food Stores
• Black Truffle Sea salt
• freshly ground black pepper
• 3 tbsp. Feta cheese, grated
• 4 tbsp. Gouda cheese, grated
• 1 big garlic clove
• 3 shallots, chopped
• 20 gr black truffle slice

Directions

1. Preheat oven to 220 C.
2. In a large bowl, place potato rounds and add milk, cream, 1 tbsp Black and white truffle oil, black truffle salt, both cheeses, and season to taste with pepper. Mix well to combine and set aside.
3. Cut the garlic clove in half with the skin on, then rub all over the surface of your oven pan. Discard the garlic. Paint the dish with the remaining ½ tbsp truffle oil.
4. Spread the chopped shallots on the gratin dish, then arrange the potato mix, making sure the edges are slightly overlapping.
5. Bake until the potatoes are slightly browned. , cut the truffle in thin slices, put on the potatoes, and serve.