PASTA WITH BLACK TRUFFLE AND TRUFFLE SALT FROM PROFINE FOOD STORES

Ingredients

• 500 g Linguine, Di Martino
• boiling water
• Black truffle Salt of Profine Food Stores
• 1 Egg yolk
• 75 g butter, Demi Sel
• Freshly cracked black pepper
• Parmigiano Reggiano, Cravero
• 1 Fresh black Truffle

Method

1. In a large pot, boil water with a generous pinch of Black truffle Salt of Profine Food Stores
2. Add the Di Martino Linguine and cook as per instructions, until al dente
3. Take pasta off the heat, drain and add the butter, along with extra sea salt to season and freshly cracked black pepper
4. Whilst hot, stir though the egg yolk and mix to combine
5. Ladle pasta into serving bowl or share platter and serve with Cravero Parmigiano Reggiano on the side
6. Shave the fresh black truffle over the top just prior to serving to take advantage of its full aroma and flavours

SUMMARY Truffles are considered a complete source of protein and are high in carbs, fiber and several micronutrients.

Visit our online store : www.trufflenz.co.nz